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We are excited to present the ultimate dining experience with MasterChef Australia 2014 winner Brent Owens.
Be tantalised with a delicious 4 course dinner with Chapel Hill wines for $75 while Brent demonstrates the art of cooking the mouth-watering dishes from his newly released cookbook "Dig In".
Along with preparing the appetising menu, Brent will be interacting with diners, answering questions and signing copies of his cookbook, also available for purchase on the night.
Wednesday 29 April 6pm
To book: phone 9783 7255 or click here.
Thursday 30 April 6pm
To book: phone 9848 6811 or click here.
Village Green Hotel
Wednesday 6 May 6pm
To book: phone 9560 8400 or click here.
Thursday 7 May 6pm
To book: phone 9874 8899 or click here.
Friday 22 May 6pm
To book: phone 9850 2777 or click here.
End - Friday 22nd May 2015